New Cape and Islands Cookbooks to Relish!

We would like to share three of our favorite new cookbooks for 2012, Scallops, A New England Coastal Cookbook, The Black Dog Tavern Company 40th Anniversary Cookbook, and Harvesting Nantucket, The Taste of Bartlett’s Ocean View Farm.

Harvesting Nantucket, The Taste of Bartlett’s Ocean View Farm

Harvesting Nantucket, The Taste of Bartlett’s Ocean View Farm is chockfull of delicious recipes featuring Nantucket’s natural bounty from Bartlett Farm. This is a great culinary resource brightened by fascinating vintage and original photos supplied by the community.

Recipe: Company of the Cauldron Grilled Veggie Bisque

Scallops, A New England Coastal Cookbook

Scallops, A New England Coastal Cookbook, written by Elaine and Karin Tammi, a mother/daughter team, features delectable recipes from around the world provided by renowned chefs as well as seasoned New England shuckers and scallopers. Dig in . . . and enjoy!

Recipe: Elaine’s Sautéed and Baked Scallops and Shrimp

The Black Dog Tavern Company Cookbook

The Black Dog Tavern Company Cookbook presents the best of this popular Martha’s Vineyard restaurant’s year-round menu with favorite culinary creations for summer, winter, the holiday season, and any time in-between. The photography by Peter Simon is superb.

Recipe: Sesame Crusted Salmon with Soy-Ginger Glaze

Dog Lovers’ Recipe: Black Dog Bones