Blueberry Slump

Printed with a marbleized cover like an old school notebook, this is much more than a cookbook, although the recipes are wonderful collectibles passed down by Upper Cape families and friends. Divided into sections for each town from Bourne to Sagamore, the recipes are brought to life with wonderful stories, reminiscences, and poems giving the reader a true slice of…

read more

Baba Rada Cookies Viennese Nut Jam Sandwiches

This attractive soft-cover, spiral-bound cookbook features recipes with both cultural and Cape-informed connections created by FJC’s Lifelong Learning organization for the exploration of food and Judaism. A portion of the sales of the cookbook is donated to MAZON: A Jewish Response to Hunger.…

read more

Seafood-Stuffed Sole Fillet Roll Ups

This soft-cover cookbook is stuffed with more than 300 pages of delicious recipes culled from local cooks and Cape businesses. Illustrated with charming old Cape photos, illustrations, and memorabilia, the book was published by the Thornton W. Burgess Society in honor of the 100th anniversary of the society’s famous Green Brian Nature Center Jam Kitchen.…

read more

Brie with Sun-Dried Tomatoes

A committee of eight from the St. Paul’s Episcopal Church on Nantucket spent a year and a half creating this elegantly composed, hard cover cookbook that features almost 200 pages of recipes showcasing famed seasonal island happenings.…

read more