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Recipes Archives - Cape Cod LIFE Publications



Mango and Papaya Salad

This recipe is from Executive Chef Anthony Cole of the Chatham Bars Inn in Chatham, MA.

The mango and papaya salad is served with the Thai barbecued lambs chops with coconut sauce.…

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Coconut Sauce

This recipe is from Executive Chef Anthony Cole of the Chatham Bars Inn in Chatham, MA.

He serves this coconut sauce with the Thai barbecued lambs chops and mango and papaya salad.…

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Beach Barbecue at Chatham Bars Inn

Enjoy the barbecue fare from Chatham Bar Inn’s Beach House Grill.

BBQ Hanger Steak with Street Corn

Grilled Asparagus with Tabbouleh and Cucumber Yogurt

Thai Barbecued Lamb Chops with Mango and Papaya Salad and Coconut Sauce

Mojito Granite

The Starfish…

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Cucumber Yogurt

This recipe is from Executive Chef Anthony Cole of Chatham Bars Inns in Chatham, MA.

He serves the cucumber yogurt with grilled asparagus and tabbouleh salad.…

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Tabbouleh Salad

This recipe is from Executive Chef Anthony Cole from the Chatham Bars Inn in Chatham, MA.

He serves the tabbouleh salad with grilled asparagus and cucumber yogurt.…

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Street Corn

This recipe is from Executive Chef Anthony Cole of the Chatham Bars Inns in Chatham, MA.…

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