Recipes Archives - Page 2 of 17 - Cape Cod LIFE Publications

Street Corn

This recipe is from Executive Chef Anthony Cole of the Chatham Bars Inns in Chatham, MA.…

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The Red Pheasant Inn

Bill Atwood, chef and owner of The Red Pheasant Inn in Dennis, shares his recipes for a delicious and easy-to-prepare outdoor summer dinner.

Crab Cakes

Grilled Salmon with Buttermilk Corn Pancakes, Crema, with Seasonal Greens and Cape Abilities Tomatoes

Fresh Fruit Trifle…

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Holiday Feast at the Brazilian Grill

Kelly Borsatto from the Brazilian Grill shares a distinctive menu that Brazilians serve at Christmas.


Rice with Broccoli

Potato Salad with Eggs

Pork Loin with Passion Fruit Sauce

Butternut Squash Souffle

Papaya Cream…

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A Meal to Celebrate from The Pilot House Restaurant & Lounge

The Pilot House Restaurant & Lounge in Sandwich, MA provided us with the perfect menu and recipes for a festive holiday celebration for Thanksgiving, Hanukkah, Christmas or any other holiday or special meal.

Chargrilled Shrimp in Prosciutto

Cheddar Cheese & Chardonnay Fondue Oysters

Penned with Roasted Butternut Squash & Goat Cheese

Zucchini Timbales


Pumpkin Cognac Creme Brulee…

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Meyer Lemon Dill Sauce

This recipe is  courtesy of Bill Brodsky, executive chef, at the Wequassett Resort & Golf Club in Chatham.6…

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