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Recipes Archives - Page 3 of 16 - Cape Cod LIFE Publications

Taylor Bay Scallops with Wine

This recipe is from Scallops, A New England Coastal Cookbook. The recipe uses Taylor Bay scallops which are raised by Rod Taylor of Taylor Cultured Shellfish of Fairhaven, Massachusetts. He uses the whole scallops in the shell; the way most Europeans eat them. Rod Taylor says, “To me, the taste is between a shucked scallop and a soft-shelled clam.” This…

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