Grilled Scallop, Mushroom and Arugula Pizzetta with Aged Feta and Mosto

Hickory Scented Grill-Smoked Seafood Paella with Polish Sausage and Fire Roasted Sweet Peppers

Lobster Bisque

Lobster Quesadilla

Lobster Slider

American Season Seared Day Boat Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette & Pickled Apples

Traditional Cape Cod Linguica Stuffed Quahogs