The Brewster Fish House

Grilled Wasabi Crusted Tuna served with Roasted Macadamia Salsa

Clam Quiche

Quahog Pie

Stuffed Quahogs

Quahog Chowder

Grilled Edgartown Oysters with House Butter

These simple to prepare delights elevate the delicate flavor of local oysters to a completely new level with help of fragrant wood smoke and brown butter with a hint of spice. Perfect for a bonfire gathering on the beach or on your backyard grill for dinner; this is truly a local’s favorite.

Chef’s Choice

Chef's Choice Cuisine on the Cape and Islands is as varied—and as fascinating—as the region’s ever-changing weather. Whether you are hungering for an innovative entrée like American Seasons’ Seared Day Boat Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette and Pickled Apples or wishing for a tasty comfort meal like the Beachmoor Inn’s Littleneck Clams with Lemon, Thyme, Pesto and Pasta, there are a bountiful array of options in restaurants from Buzzards Bay to Nantucket. We asked six chefs to share some of their favorite recipes that will delight your taste buds, no matter what Mother Nature is cooking up outside. Read more…