Chef’s Choice

Cuisine on the Cape and Islands is as varied—and as fascinating—as the region’s ever-changing weather. Whether you are hungering for an innovative entrée like American Seasons’ Seared Day Boat Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette and Pickled Apples or wishing for a tasty comfort meal like the Beachmoor Inn’s Littleneck Clams with Lemon, Thyme, Pesto and Pasta, there are a bountiful array of options in restaurants from Buzzards Bay to Nantucket. We asked six chefs to share some of their favorite recipes that will delight your taste buds, no matter what Mother Nature is cooking up outside. Read more…