Great Stuff!

Judy Shortsleeve

Quahog. Just saying the word makes you smile. Of course, depending on whether you live in Rhode Island or Massachusetts, you might call this large hard-shell clam a “qua-haug” or a “qwo-hog.” The name actually comes from the Narragansett Indian name “Poquauhock,” but this culinary favorite’s Latin name is much fancier: Mercenaria mercenaria, derived from the word meaning “wages” because the Indians fashioned beads from the quahog’s purple inner shells for their currency, known as wampum.

Recipe: Quahog Chowder

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Susan Dewey is the associate publisher and editor of Cape Cod LIFE, Cape Cod HOME, and Cape Cod ART. She lives in Centerville on Cape Cod and enjoys gardening, sailing, walking on the beach, gallery hopping, cooking with fresh seafood, and exploring Cape Cod and the Islands from shore to shore.

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