Anthony Dispezio

Salmon with Mango Sauce

1 ½ pounds salmon fillets

1 ripe mango

1 cup fresh pineapple, cubed

1 tablespoon fresh cilantro leaves, chopped

Preheat grill on high. Cut salmon into four pieces, brush lightly with oil. Grill salmon pieces approximately 5 minutes per side. While salmon is cooking, remove flesh from mango. Place in a blender and process until smooth. Add pineapple and process until small chucks. Place mix in a bowl, add cilantro and chill. Serve warm or chilled salmon. Serves 4.

Salmon can also be oven roasted with at 375° for 10-12 minutes.

Recipes courtesy of Carol
Williams, Carol Williams Catering,
P.O. Box 812, Osterville, MA 02655. 508-420-2700

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