Belfry Inne & Bistro
Banana Loaf Bread

Ingredients

• 3 bananas
• 3 tablespoons brown sugar
• 1 cup vegetable oil
• 1 ¼ cups sugar
• 3 eggs
• 1 ¾ cups all-purpose flour
• 1 ¾ teaspoons baking soda
• ½ tablespoon vanilla extract
• 4 tablespoons sour cream
• ½ cup cranberries,
• either fresh or dried
• 1 pinch cinnamon
• 1 pinch salt

Directions
Preheat oven to 340°. Grease and flour two loaf pans (4” x 8”). Mash bananas and brown sugar together. Add oil, sugar, eggs and vanilla. Mix in dry ingredients and then add sour cream and cranberries. Place approximately 2 ½ inches of mixture in each loaf pan. (Muffin pans may also be used.)

Bake in oven until browned and cooked in the center. Makes two loaves.

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About Anthony DiSpezio

Anthony is the Web & New Media Director for Cape Cod Life.

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