Steve’s Rocket Salad

Ingredients

• 1 bag of Arugula (or rocket) lettuce, 8 ounces
• 2 ripe Bosc pears
• ½ cup fresh raspberries
• ¼ cup dried cranberries
• ½ cup crumbled blue cheese

Directions Arrange arugula in a mid-sized bowl or on a platter. Slice the pears thinly, cut slices in half and place on arugula. Top with raspberries and dried cranberries. Cover all with a healthy sprinkling of blue cheese. Toss with dressing and serve.

Dressing

• 3 tablespoons Balsamic vinegar
• 1 ½ tablespoons Extra Virgin Olive Oil

Mix all ingredients gently together to blend.
This salad is also excellent with crumbled bacon on top for a heartier meal.