Grace’s Pasta Salad

Ingredients

• 1 cup grape tomatoes,  cut in half
• ½ cup extra virgin olive oil
• 2¼-ounce can black sliced olives
• ¼ cup basil, finely chopped
• ¼ cup fresh parsley, finely chopped
• 6 ounces stuffed Manzilla olives, cut in half
• 2 tablespoons capers
• ½ cup celery, finely chopped
• ½ cup Romano (or Parmesan) grated cheese
• ½ cup onion, finely chopped
• 1 clove garlic, finely chopped
• salt and pepper to taste
• 1 lb Barilla Farfalle, cooked and drained

Directions

In a separate large bowl mix together all ingredients except the pasta. Marinate this mixture for 1/2 hour.
Add freshly cooked pasta to the above marinated ingredients.
Mix well. Serve hot or cold. Garnish with a basil sprig.

Mangia!

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