Saint-Émilion Dinner

at the home of Joyce and Mark Goldweitz
May 20, 2011

Menu

Canapés, Marinated Island Creek Oysters, 
Goat Cheese Barbajauns, Black Bass Tartar, 
Duck Spring Rolls 

Veuve Clicquot Yellow Label

1st Course

“Rare” Scottish Salmon, Fiddleheads, Asparagus,
Pea Leaves, Beurre Rouge

Château Beau-Séjour Bécot 1998

2nd Course

Black Truffle Stuffed Pan Roasted Squab,
Seared Hudson Valley Foie Gras,
Polenta, Figs, Morels, Squab Jus

Château Figeac 1999

3rd Course

Colorado Rack of Lamb, Spicy Mustard Pine Nut Crust,
Braised Lamb Neck Ravioli, Ramps, Lamb Jus

Château Trotte-Vieille 1990

4th Course

Gianduja Palette, Hazelnut Ice Cream

Château Coutet Sauterne-Barsac 2005

Winery Guests

Juliette Bécot and Julien Barthe
of Château Beau-Séjour Bécot

Comte Eric d’Aramon of Château Figeac

Michel Perrot of Château Trotte Vieille

For information on the 2012 Nantucket Wine Festival and a complete listing of events, go to www.nantucketwinefestival.com.

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