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Cranberry Apple Clafoutis

Berry Berry Good

Ingredients

• 1 cup dried cranberries • 1 cup whole milk
• 1 cup Golden Delicious apples, diced • 1/2 stick unsalted butter, melted
• 1/2 cup Apple Jack brandy • 1/3 cup sugar
• 1/4 teaspoon cinnamon • 1/3 cup all-purpose flour
• 1 teaspoon lemon zest • 1 teaspoon pure vanilla extract
• 3 large eggs • 1-1/4 teaspoon salt

1. Preheat oven to 375˚F with rack in upper third of oven. Butter a 9-inch shallow baking dish.

2. Over medium heat, briskly simmer cranberries, apples, brandy, cinnamon, and lemon zest in a small heavy saucepan uncovered. Stir occasionally until almost syrupy for 10 to 12 minutes. Pour into baking dish.

3. Using a blender at low speed combine the eggs, milk, butter, sugar, flour, vanilla, and salt. Pour over cranberry apple mixture.

4. Bake until slightly puffed and set in center, about 25 – 30 minutes.

5. Cool clafoutis briefly on a rack. Serve warm with ice cream.

Serves six to eight.

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