Sonoma Fine

Longboard Vineyards showcases California’s Russian River Valley at a superb Alberto’s Ristorante wine dinner.

Spring Wine Tasting with winemaker Oded Shakked

Featuring wines from Longboard Vineyards

Sonoma Fine

First Course

Seafood Sampler – Clams casino, oysters Rockefeller, grilled calamari, and shrimp wrapped with Fontina cheese and prosciutto

Longboard Vineyards 2011 Sauvignon Blanc, Russian River Valley

Second Course

Beef and Mushroom Ravioli – Beef, portabella mushroom, and Asiago cheese filled raviolis finished with sautéed wild mushrooms, and grape tomatoes in a cognac demi-glaze

Longboard Vineyards 2010 Point Break, North Coast Red Blend

Third Course

Pork Osso Bucco – Braised pork shank with celery, carrots, and onions in a merlot and cabernet wine sauce

Dakine Vineyard 2009 Merlot, Russian River Valley

Redgrav Vineyard 2010 Cabernet Sauvignon, Alexander Valley

Fourth Course

Bosc Poached pear – Stuffed with mascarpone cheese

Longboard Vineyards 2010 Late Harvest Semillon, North Coast

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Susan Dewey is the associate publisher and editor of Cape Cod LIFE, Cape Cod HOME, and Cape Cod ART. She lives in Centerville on Cape Cod and enjoys gardening, sailing, walking on the beach, gallery hopping, cooking with fresh seafood, and exploring Cape Cod and the Islands from shore to shore.

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