Longboard Vineyards showcases California’s Russian River Valley at a superb Alberto’s Ristorante wine dinner.
Spring Wine Tasting with winemaker Oded Shakked
Featuring wines from Longboard Vineyards
Seafood Sampler – Clams casino, oysters Rockefeller, grilled calamari, and shrimp wrapped with Fontina cheese and prosciutto
Longboard Vineyards 2011 Sauvignon Blanc, Russian River Valley
Beef and Mushroom Ravioli – Beef, portabella mushroom, and Asiago cheese filled raviolis finished with sautéed wild mushrooms, and grape tomatoes in a cognac demi-glaze
Longboard Vineyards 2010 Point Break, North Coast Red Blend
Pork Osso Bucco – Braised pork shank with celery, carrots, and onions in a merlot and cabernet wine sauce
Dakine Vineyard 2009 Merlot, Russian River Valley
Redgrav Vineyard 2010 Cabernet Sauvignon, Alexander Valley
Bosc Poached pear – Stuffed with mascarpone cheese
Longboard Vineyards 2010 Late Harvest Semillon, North Coast
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