For tasty eating and cozy seating, visit the Beacon Room in Orleans. Hardwood floors and ceilings and an intimate dining area give this restaurant the feel of both a rustic home and an elegant, top-notch restaurant. Owner Kate Roche has created a menu that appeals to diners looking for gourmet sustenance served in hearty helpings. Start out with succulent Bacon-Wrapped Scallops ($9.95) or the Gorgonzola, Walnut, and Sun-Dried Cranberry Salad ($10.95), and enjoy ultra-fresh ingredients prepared with real expertise. In addition to a fantastic entrée menu, the Beacon Room has a satisfying roster of weekly specials. Favorites include the zesty Seafood Fra Diavlo ($25.95), made with clams, calamari, shrimp, and scallops, the Mushroom and Goat Cheese-Topped Angel Hair ($17.95), or their savory Roasted Half Duck ($24.95). The restaurant also possesses an exceptional wine list, an ever-changing dessert selection, a full bar, and local coffee offerings. All year round, the Beacon Room is an ideal dining destination.The Beacon Room, 23 West Road, Orleans 508-255-2211; www.beaconroom.com
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