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Delectable Dining

Ashley Owen For tasty eating and cozy seating, visit the Beacon Room in Orleans. Hardwood floors and ceilings and an intimate dining area give this restaurant the feel of both a rustic home and an elegant, top-notch restaurant. Owner Kate Roche has created a menu that appeals to diners looking for gourmet sustenance served in hearty helpings. Start out with succulent Bacon-Wrapped Scallops ($9.95) or the Gorgonzola, Walnut, and Sun-Dried Cranberry Salad ($10.95), and enjoy ultra-fresh ingredients prepared with real expertise. In addition to a fantastic entrée menu, the Beacon Room has a satisfying roster of weekly specials. Favorites include the zesty Seafood Fra Diavlo ($25.95), made with clams, calamari, shrimp, and scallops, the Mushroom and Goat Cheese-Topped Angel Hair ($17.95), or their savory Roasted Half Duck ($24.95). The restaurant also possesses an exceptional wine list, an ever-changing dessert selection, a full bar, and local coffee offerings. All year round, the Beacon Room is an ideal dining destination.

The Beacon Room, 23 West Road, Orleans 508-255-2211; www.beaconroom.com

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