For Festive Gatherings

The Beachmoor Inn & Restaurant

11 Buttermilk Way, Buzzards Bay

Life December 2010 Besides its picturesque sunset views from a wonderful waterfront dining room, The Beachmoor Inn & Restaurant in Buzzards Bay has another especially attractive feature for party planners: its locale is easily accessible from both on and off Cape. But that’s just the starting point for this 150-capacity destination: the inn’s holiday menu includes specialties like herb-crusted sirloin roast with creamy horseradish chive sauce, seven-fish stew, maple mustard glazed turkey, and delectable desserts including apple cranberry crisp and chocolate bread pudding. Even if you have no plans for a celebration of your own, swing by the inn on the Sunday after Thanksgiving for a Christmas Tea and a wreath-making workshop led by experts from Ivies Flowers in Falmouth.

Coonamessett Inn

311 Gifford Street, Falmouth

Past the decorations like a poinsettia-adorned Christmas tree and an oversized gingerbread house in the lobby, the Coonamessett Inn in Falmouth has three rooms on its grounds to suit functions of any size, from the intimate Mermaid Room to the Cape Cod Room, a perfect spot for huge company gatherings. Parties can be tailored with different budgets in mind, from an elaborate company dinner with prime rib to an afternoon cocktail party with a raw bar and chocolate fountain. Make your reservations for Christmas Eve dinner at the inn, an often sold-out, a la carte meal with seatings beginning at 4 p.m.

Chatham Bars Inn

297 Shore Road, Chatham

Life December 2010 Overnight guests at Chatham Bars Inn wake up to a surprise the day after Thanksgiving: The inn is a winter wonderland, transformed by Christmas decorations lining the halls and strung across all of its 25 acres. It’s a festive backdrop for a holiday function, which organizers can choose to hold in one of the inn’s private dining rooms or in its Monomoy Ballroom, which holds up to 200 people. In addition to its year-round menu, the kitchen staff marks the start of the holiday season by rolling out a selection of creative seafood dishes—many of which are made with catches pulled from the ocean just outside. Before checkout, make sure to snap a photo in the resort 15-foot tall Santa’s chair.

The Red Inn

15 Commercial Street, Provincetown

Life December 2010 There’s a certain getting-away-from-it-all appeal to visiting Provincetown in winter, but make no mistake: The Red Inn is alive all the way through Holly Folly Weekend. Located on Commercial Street, the inn is festively dressed in white lights and wreaths and fully equipped for holiday get-togethers. Special events are held in the inn’s main dining area, and the kitchen staff serves a menu ranging from simple hors d’oeuvres to extravagant dinners. On Thanksgiving and New Year’s Day, the inn dishes out elegant four-course prix fixe meals. Stay a while in one of the Red Inn’s eight waterfront guest rooms that look out over Provincetown Harbor. And while the inn is closed from December 12-29, it opens for a five-night stretch just in time for New Year’s.

Wequassett Resort and Golf Club

Twenty-eight Atlantic
On Pleasant Bay

Whether it’s a low-key cocktail hour with a sushi bar and carving stations or a sit-down dinner, every holiday function at the Wequassett Resort and Golf Club on Pleasant Bay’s waterfront is customized down to the last detail. While most merrymakers gather in the resort’s Twenty-eight Atlantic restaurant, folks booking larger holiday functions should consider the resort’s 200-person event room, The Pavilion. Bill Brodsky, chef at Twenty-eight Atlantic, creates several signature dishes including a combination plate of filet mignon and de-shelled lobster tail, which has proven especially popular around the holidays. On request, the resort can arrange transportation, and if you want to stay a little longer, guest room packages are available.


Susan Dewey is the associate publisher and editor of Cape Cod LIFE, Cape Cod HOME, and Cape Cod ART. She lives in Centerville on Cape Cod and enjoys gardening, sailing, walking on the beach, gallery hopping, cooking with fresh seafood, and exploring Cape Cod and the Islands from shore to shore.

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