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So Appealing Glass Onion

Life December 2010 We step into The Glass Onion’s foyer, and it’s effervescent with happy couples sipping glasses of wine. Soon we are sipping our own wine while we wait for a table (no reservations here). Two dining rooms glow with wall sconces, illuminating dark floors, vaulted ceilings, and sage-colored walls. Bright white molding and linens serve as a delightful touch of luxe minimalism. The menu here changes seasonally to spotlight local produce, and everything is very reasonably priced ($15-$29 per entrée.) As a vegetable enthusiast, I ordered the Local Greens Salad ($7), a perfect heap of greens, radish, cucumber, carrots, and grape tomatoes, all grown close by at Coonamessett Farm. My guest went for the Boston Bibb Salad ($9), an artful combination of crisp lettuce, toasted almonds, grapefruit, and goat cheese. For an entrée, I decided on the evening’s special: fresh New England Halibut ($24), delicately crispy and cooked to perfection, served with tender beets in a horseradish dill sauce. My guest savored his Spiced Long Island Duck Breast, ($29), with wild rice, cranberries, and a velvety sweet potato puree. For dessert, we shared a serving of homemade fresh and flavorful raspberry lemonthyme sorbet: a refreshing ending to an exquisite locally-inspired meal.

GLASS ONION, 37 North Main Street, Falmouth; 508-540-3730,
www.theglassoniondining.com

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Chrissy is the Creative Director for Cape Cod LIFE magazine and a contributor to Cape Cod Life's social media.

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