Presented by GreatBrewers.com, South Shore, Cape & Islands Beer Week is a great opportunity to enhance your knowledge of different beers and increase your appreciation of tasty brews with a week of events throughout Cape Cod, Martha’s Vineyard, Nantucket, and Boston’s South Shore. The event, which takes place during the week of May 9 to 14, features more than 150 events including beer dinners, tastings, educational seminars, and local brewery tours. Here are a few regional highlights of the week:
- On May 12 at 6:30 p.m., Garrett Oliver, renowned brewmaster of the Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food, hosts a beer dinner at the Chatham Bars Inn in Chatham.
- Cisco Brewers of Nantucket will conduct free VIP tours all week and is also hosting the national launch of the new Pechish Woods line at British Beer Company, Main Street, Hyannis on Wednesday, May 11 at 6 p.m.
Throughout the week, there are opportunities to sample many unique offerings from both international and regional brewers. South Shore, Cape & Islands Beer Week seeks to inform the public of the many kinds of beer and to illuminate the relatively unknown art of beer and food pairing. Traditionally, wine comes to mind as a beverage companion for a delicious meal. However, unlike wine, which is made from various grapes, beer is made of up millions of different ingredients from maple syrup to coriander. The vast and various ingredients in beer, along with carbonation (which acts as a natural way to cleanse the palate), makes beer easy to pair with many culinary choices.
In support of the local economy, South Shore, Cape & Islands Beer Week will donate $5 from every dinner served during Beer Week events as well as any donations received to local charities, including the Needy Fund of Cape Cod and the Childrens Hospital Boston. L. Knife and Son, a local distributor based in Kingston, Massachusetts, will match the proceeds raised.