Chatham’s Wequassett Resort and Golf Club has long been famous for its cuisine in four superb restaurants appealing to diners from near and far of all culinary inclinations. In our dining section this month, we asked the Wequassett’s executive chef Bill Brodsky to share some of his favorite seaside grilling recipes.
In addition to offering dining choices in unmatched seaside settings, the Wequassett is a world-class resort. Nestled on 27 beautifully manicured waterfront acres overlooking Pleasant Bay, the resort features 120 guest rooms and suites, magnificent pools, a beach, and opportunities for boating, tennis, and championship golf.
Wequassett is Cape Cod’s only AAA Four Diamond and Forbes Four Star resort and is a member of Preferred Hotels and Resorts Worldwide. The resort has also been named on Conde Nast Traveler’s Gold List for six consecutive years. The Wequassett accommodates vacationers from around the world as well as hosting a variety of national and international business meetings.
This summer the Wequassett hosts the eighth annual Cape Cod Jazz Festival, featuring an exciting lineup of jazz, blues, world-beat, and Latin performers every Tuesday and Wednesday evening in July and August. Additional summer highlights include a gala Fourth of July celebration with a spectacular display of fireworks as well as family and children’s programming.
For further information, visit www.wequassett.com or call 508-432-5400.
7 free page views remaining.
- Posted in Food