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Bread Bounty

Popovers

8 eggs

1 quart bread flour

1 quart milk

1/2 cup sugar

1/2 cup oil

1/2 tablespoon salt

Bread Bounty

Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking. Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter. Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon! Makes 12 popovers.

Pie in the Sky Bakery & Cafe 

10 Water St., Woods Hole

www.woodshole.com/pie

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