Bread Bounty
Popovers
8 eggs
1 quart bread flour
1 quart milk
1/2 cup sugar
1/2 cup oil
1/2 tablespoon salt
Mix all ingredients in a bucket with a whisk for about two minutes. Let warm to room temperature before baking. Preheat popover pans in 350° oven and spray with clarified butter before filling cups to the very rim with batter. Bake about 40-50 minutes or until browned all over. Don’t take out of the oven too soon! Makes 12 popovers.
Pie in the Sky Bakery & Cafe
10 Water St., Woods Hole
















