Autumn on Cape Cod and the Islands is a special time, treasured by year-rounders and “shoulder-season” visitors alike. The earth, sea, and sky are often glorious panoramas of light, shadow, and color, as if Mother Nature saved summer’s end for stunning grand finale fireworks. Skies are suffused with brilliant purples and blues, seaside meadows, backyard gardens, and even deck planters burst into rainbows of color, marshes turn golden, and cranberry bogs are so incredibly scarlet that you can’t believe such a color is real.
It is a time of year that never grows old, a surprising treat especially for those of us who work round the clock all summer spreading the word about this place we love. “Just wait until September comes,” we say to each other as we envy this world on vacation all around us—visitors relaxed on beaches, barefoot at ice cream stands, strolling through shops. “Come back in October,” we say to friends who hate to head back over the bridge to America—the real world—and life without an ocean and a bay, miles of dunes, bogs round every corner, and the light, the uplifting light all around us.
I can’t tell you how many times I have heard people say, “September and October are the best months of the year on the Cape and Islands.” Aside from the autumnal beauty of nature, there are also dozens of seafood festivals, craft fairs, art gallery openings, and outdoor concerts in all 17 Cape and Islands’ communities in the autumn. In this issue, we tell you about lots of those events, from that perennial favorite, Bourne’s Scallop Festival, to Wellfleet’s incredibly popular OysterFest, and out to Nantucket’s third annual gourmand Hogtoberfest.
In this issue, we also explore the wealth of Cape Cod’s multi-season art world in our feature on talented Rowley Gallery artist Lorraine Trenholm (don’t miss her oil painting demo in Orleans on September 24th!), take you along through the thrills and chills of a ghostly tour in historic Barnstable, and keep you warm on cool fall days with fresh bread and roll recipes from Cape and Islands bakers. And if you spent too much time in our famous summer sun, we even share hints from local skin care doctors and professionals on how to rejuvenate your skin.
In our new Social Life section, we share some snap shots of last summer’s fun. Be sure to take a look at one of the highlights of my summer—my first fishing trip ever as part of a fund-raising event for the American Cancer Society, I had the thrill of landing a whopper of a striped bass off Nantucket. The above photo is a preview of that moment. And that’s just the beginning of the fun and fabulous tales we share with you in this issue of your Cape Cod LIFE.
Come back again soon,