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Step up to the headquarters of the Cotuit Oyster Company at 26 Little River Road in Cotuit. Walk down the white shell driveway, past the combination loading dock and deck wrapped in pale blue, wrist-thick dock lines, down the path, past the beat-up work skiffs, to the dock out back. That’s where you’ll find owner Chris Gargiulo, a man rarely at a desk. “I love being outdoors, being on the water,” says Gargiulo. For more than a century and a half, men like Gargiulo have been harvesting the beds of Cotuit ...


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Rob Conery is a freelance writer and a frequent contributor to Cape Cod Life Publications.

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