MEET THE EXPERTS
Cape Cod Restaurant Group
Planning the perfect wedding is like assembling a puzzle. The venue, food, and accommodations all have to connect seamlessly, and this is not an easy task to undertake alone. Fortunately, there are people like Tyler Hayes, vice president of the Cape Cod Restaurant Group, to help put it all together. “We have been here a long time and know all the local vendors,” Hayes says. “If a bride and groom have questions, we have the answers.”
The Cape Cod Restaurant Group has members throughout the Cape and Islands that cover the entire wedding spectrum. One of the group’s most notable properties, the Coonamessett Inn in Falmouth, offers outstanding accommodations and food, while the nearby Flying Bridge restaurant is a great location for a rehearsal dinner or a post-wedding brunch.
It is never too early to book a wedding, but Hayes suggests booking at least one year out. Once a venue is booked, couples can work with the Cape Cod Restaurant Group to select vendors. “The food must come from us, but flowers, photography, and entertainment are contracted from outside vendors. We provide a preferred list, but are willing to work with anyone that the couple picks,” notes Hayes.
From start to finish, everyone at the Cape Cod Restaurant Group takes great pride in providing superior satisfaction to each of its clients. “Of course, our venues are beautiful as well, with The Coonamessett Inn being on Jones Pond and The Flying Bridge on Falmouth Harbor,” says Hayes. “But it is our service that stands out to most couples.”
- Posted in Weddings