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Alberto’s Ristorante

Owner Felis Barreiro takes great pride in knowing that his restaurant was one of the first restaurants to offer a truly Italian menu on Cape Cod. In the early 1980s, “no one was making fresh pasta,” Barreiro explains. “Alberto’s (then named Dom’s) was the first and it established our restaurant as the best choice for authentic, homemade Italian cuisine. That reputation has kept with us over the years.”

With six different dining rooms and an outdoor dining patio, Alberto’s often hosts functions large or small as well as catering to diners for lunch, dinner, or cocktails. Patrons can choose from the large menu, crafted with the influence of some of the best Italian chefs from Boston’s North End. Each dish is made fresh from the highest quality ingredients. “Our customers consistently describe our food and atmosphere as excellent,” Barreiro says, “and we hope that anyone who comes here for the first time feels the same.”

Alberto's Ristorante

An ideal setting for an elegant function or a more relaxed night out, this Hyannis centerpiece has been serving fine Italian cuisine—and  delivering perfectly tailored dining experiences—since 1984.

  • Bruschetta ($8.95)
  • Arugula Salad ($9.95)
  • Seafood Alberto’s For Two (market price)
  • Tiramisu ($7.50)
  • Latte with Godiva Chocolate Liquor ($8.00)
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