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Salmon with Mango Sauce

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Ahi Tuna with Crystallized Ginger, Toasted Pine Nuts & Mint

Bay Scallops in Puff Pastry With Lobster Cream Sauce

Lobster Scampi with Garlic Butter

Grilled Striped Bass with Herb Butter

Pizza dough

Grilled Scallop, Mushroom and Arugula Pizzetta with Aged Feta and Mosto