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Baba Rada Cookies Viennese Nut Jam Sandwiches - Cape Cod LIFE Publications

Baba Rada Cookies Viennese Nut Jam Sandwiches

This attractive soft-cover, spiral-bound cookbook features recipes with both cultural and Cape-informed connections created by FJC’s Lifelong Learning organization for the exploration of food and Judaism. A portion of the sales of the cookbook is donated to MAZON: A Jewish Response to Hunger.

Baba Rada Cookies Viennese Nut Jam Sandwiches
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Votes: 2
Rating: 4
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Servings
24cookies
Servings
24cookies
Baba Rada Cookies Viennese Nut Jam Sandwiches
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings
24cookies
Servings
24cookies
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 350°.
  2. Place flour and butter/margarine in bowl and mix by hand until mixture forms pea-size balls. Add almonds and sugar.
  3. Knead until well mixed. Roll out on a lightly floured surface and use a cookie cutter to cut into small circles. Bake until light brown, about 10 minutes.
  4. Remove from oven and immediately spread half the cookies with jam. Use the other cookies to form sandwiches. Cool slightly. Roll in confectioner’s sugar.
Recipe Notes

FJC Cooks! is available for sale at Eight Cousins Books in Falmouth and Dana’s Kitchen in West Falmouth. Copies can also be purchased from FJC by calling 508 540-0602.

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