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Blueberry Coffee Cake with Streusel Topping - Cape Cod LIFE Publications

Blueberry Coffee Cake with Streusel Topping

Blueberry Coffee Cake with Streusel Topping
Blueberry Coffee Cake with Streusel Topping
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Votes: 1
Rating: 5
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Servings
1cake
Servings
1cake
Blueberry Coffee Cake with Streusel Topping
Blueberry Coffee Cake with Streusel Topping
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
1cake
Servings
1cake
Ingredients
Cake
Streusel Topping
Glazing for Coffee Cake
Servings: cake
Instructions
Streusel Topping
  1. Mix all ingredients together until crumbly; set aside.
Cake
  1. Preheat oven to 350°. Grease a 13-by-9-inch pan.
  2. Beat all cake ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on a medium speed for two minutes, scrapping bowl occasionally.
  3. Spread half the batter in the pan. Sprinkle blueberries over the batter and then top with the rest of the batter. Add streusel topping and bake in oven for 30 to 40 minutes. Top with glaze after removing cake from oven.
Glazing for Coffee Cake
  1. Mix all ingredients together and drizzle on cake.
Recipe Notes

Judy Shortsleeve, our Business Manager, received this recipe in an L.L. Bean order many years ago—it was a favorite recipe of an L.L. Bean employee. “I make this often and substitute other berries. Raspberries are very good and you can replace the vanilla with almond extract," says Judy, who frequently pleases Cape Cod LIFE  staff by cooking and bringing treats to the office.

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