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Crab Cakes - Cape Cod LIFE Publications

Crab Cakes

Crab Cake
Crab Cakes
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Servings
8 Cake
Servings
8 Cake
Crab Cake
Crab Cakes
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Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Servings
8 Cake
Servings
8 Cake
Ingredients
Mustard-Dill Mayonnaise
Servings: Cake
Instructions
Cake
  1. Preheat oven to 375°F.
  2. Combine all ingredients including the 2 tablespoons of bread crumbs and mix well. Form into 8 crab cakes and coat with additional bread crumbs. Sauté with clarified butter or canola oil on medium to high heat for 3 minutes on first side. If using the canola oil, you can add 2 tablespoons of unsalted butter to pan when you flip the crab cakes over. Sauté for 3 minutes on second side to get a crispy crust. Heat in oven for 3 minutes.
Mustard-Dill Mayonnaise
  1. Mix all ingredients together and refrigerate.
Serving
  1. To serve, plate the crab cake with the mustard-dill mayonnaise. The crab cakes can be prepared day ahead and sautéed before serving.
Recipe Notes

Courtesy of  The Red Pheasant Inn in Dennis

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