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Goodin' Puddin' and Goodin' Puddin' Pie - Cape Cod LIFE Publications

Goodin’ Puddin’ and Goodin’ Puddin’ Pie

Goodin' Puddin' and Goodin' Puddin' Pie
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Servings
4 - 6servings
Servings
4 - 6servings
Goodin' Puddin' and Goodin' Puddin' Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 - 6servings
Servings
4 - 6servings
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 325°.
  2. Grease an 8 x 4 x4 -inch loaf pan with the 2 teaspoons cooking oil or melted butter. Add the cranberries, 1/4 cup sugar and the nuts to the loaf pan. Beat 1/2 cup sugar, 1/4 cup melted butter and egg until smooth. Fold in flour and pour mixture over berries. Bake for 45 minutes.
  3. You may double the recipe and bake in a deep-dish pie plate, for 6 - 8 servings.
Recipe Notes

This recipe is from the  Cape Cod Wampanoag Cookbook by Earl Mills Sr. and Betty Breen.  The recipe for the puddin' is from Ruth Ellis and the recipe for the puddin' pie is from Norman and Shirley Stolz.

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