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Huevos Rancheros & Rancheros Sauce - Cape Cod LIFE Publications

Huevos Rancheros & Rancheros Sauce

Huevos Rancheros & Rancheros Sauce
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Rating: 5
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Servings
6people
Servings
6people
Huevos Rancheros & Rancheros Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
6people
Servings
6people
Ingredients
Rancheros Sauce
Huevos Rancheros
Servings: people
Instructions
Rancheros Sauce
  1. Clean the chili peppers, removing the stems and seeds. Heat the vegetable oil in a saucepot and cook the onion and garlic over low heat until translucent. Add the chilies and water to the pot and bring to a boil. Reduce the heat and simmer for 25 to 30 minutes.
  2. Remove the pot from the heat and let cool. Puree the chilies with the cooking liquid in a blender until very smooth. Return the pureed chili mixture to the saucepot and place back on the burner. Stir in the tomato puree and all the seasonings. Simmer for 20 to 30 minutes until the sauce thickens slightly and the flavors are enhanced. Taste the sauce and adjust the seasonings to desired taste and spiciness.
Huevos Rancheros
  1. Warm ranchero sauce in a saucepan over low heat. Heat the black beans over low heat and keep warm until ready to serve.
  2. On a griddle or large sauté pan, cook the tortillas individually over medium heat until soft, but do not brown. Place each tortilla on an individual serving plate.
  3. In a large sauté pan, heat the clarified butter and cook the eggs over low heat until the whites becomes opaque. Turn the eggs carefully with a spatula to cook the tops for a few seconds. Remove the fried eggs carefully and place 2 eggs on top of each heated tortilla.
  4. Ladle 2 to 3 ounces of the warm ranchero sauce over the eggs and sprinkle with grated cheese. Place under a broiler until the cheese is melted.
  5. Portion a serving of black beans on each plate. Place a dollop of sour cream and guacamole next to the eggs and sprinkle with chopped scallions. Garnish each plate with cilantro and serve immediately. Serves six.
Recipe Notes

Recipes courtesy of Fog Island Grille

5 Amelia Drive • Nantucket • 508-228-1879

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