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Spinach and Artichoke Casserole - Cape Cod LIFE Publications

Spinach and Artichoke Casserole

Spinach and Artichoke Casserole
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Servings
8people
Servings
8people
Spinach and Artichoke Casserole
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
8people
Servings
8people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350°. Lightly grease an eight-inch baking dish.
  2. Cook onion in butter until tender. Stir in spinach, sour cream, ¼ cup Parmesan cheese, salt, and pepper.
  3. Place artichokes in baking dish and top with spinach mixture. Sprinkle with two tablespoons Parmesan cheese. Bake for 25 to 30 minutes.
Recipe Notes

This recipe from our beloved, late Marianna Lynch

This dish can be prepared in advance and heated right before serving.

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