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A “CAPER”

Recipe provided by Brian Shortsleeve.

Ingredients

  • 2 ounces of Mount Gay golden rum
  • 1 ounce of tonic water
  • A splash of cranberry juice
  • A slice of lime

Directions

1. Mix rum, tonic water, and cranberry in a full glass of ice.

2. Top with a slice of lime.

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