Almond Broccoli Salad

Recipe from the Church of St. Mary’s Youth Organization cookbook. Savor Nantucket, Creatively Casual Cuisine.


  • 4 cups finely chopped fresh broccoli
  • 1 cup celery
  • 1 cup red seedless grapes
  • 1 cup green seedless grapes
  • 8 slices bacon, crisp-cooked and crumbled
  • ½ cup sliced scallions
  • 1 cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons cider vinegar
  • ½ teaspoon pepper
  • ½ teaspoon curry powder
  • 2/3 cup silvered almonds, toasted


  1. Combine the broccoli, celery, red grapes, green grapes, bacon, and scallions in a large salad bowl and toss to mix.
  2.  Mix the mayonnaise, sugar, vinegar, pepper and curry powder in a small bowl. Add to the broccoli mixture and toss to coat.
  3. Sprinkle with the almonds just before serving.

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