Almond Broccoli Salad

Recipe from the Church of St. Mary’s Youth Organization cookbook. Savor Nantucket, Creatively Casual Cuisine.

Ingredients

• 4 cups finely chopped fresh broccoli
• 1 cup celery
• 1 cup red seedless grapes
• 1 cup green seedless grapes
• 8 slices bacon, crisp-cooked and crumbled
• ½ cup sliced scallions
• 1 cup mayonnaise
• ¼ cup sugar
• 2 tablespoons cider vinegar
• ½ teaspoon pepper
• ½ teaspoon curry powder
• 2/3 cup silvered almonds, toasted

Directions

1. Combine the broccoli, celery, red grapes, green grapes, bacon, and scallions in a large salad bowl and toss to mix.
2.  Mix the mayonnaise, sugar, vinegar, pepper and curry powder in a small bowl. Add to the broccoli mixture and toss to coat.
3. Sprinkle with the almonds just before serving.

Facebook Comments