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Apple Cider & Cape Cod Red Ale Brine

Recipe from the Dan'l Webster Inn in Sandwich.

Ingredients

  • 8 ounces Cape Cod Red Ale
  • 8 ounces apple cider
  •  1/4 cup light brown sugar
  • 2 tablespoons Kosher salt
  • 3 star anise
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coriander

Directions

1. In a saucepan bring Cape Cod Red Ale to a boil.

2. Add remaining ingredients and simmer over low heat for 15 minutes.

3. Remove from heat and refrigerate for one hour.

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