Recipe is from the Dan'l Webster Inn in Sandwich.
- 2 Gala apples
- 1 fennel bulb
- 1 ounce olive oil
- 1/2 teaspoon Kosher salt
- 1 dash cayenne pepper
1. Remove core from apples and fennel and discard.
2. Cut each into 1⁄₈” to ¼” thick slices. Stack slices on top of each other and slice 1⁄₈” to ¼” cuts out of each stack to make thin strips.
3. Transfer to mixing bowl and add remaining ingredients.
4. Mix gently until well incorporated. Serve immediately.