Apricot Mousse

Apricot Mousse

Apricot Mousse
Apricot Mousse
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Servings
12 servings
Servings
12 servings
Apricot Mousse
Apricot Mousse
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
12 servings
Servings
12 servings
Ingredients
Servings: servings
Instructions
  1. In a pan, place the juice from the can of apricots and enough water to total 3/4 cup of liquid. Stir in the jello. Stirring, heat over medium heat until jello is completely dissolved. Cool for 10 minutes.
  2. Puree the can of drained apricots. Whip the 2 cups of heavy cream. Fold the cooled jello mixture into the whipped cream. Gently fold the pureed apricots into the whipped cream. Pour into individual servings dishes, wine or martini glasses work nicely. Cover and let set in refrigerator for approximately 2 hours. Serve with fresh whipped cream and a sprig of mint.
Recipe Notes

This recipe is from Napi's at 7 Freeman Street in Provincetown.  508-487-1145

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