Loading ...Baked Oysters Claremont
Recipe is from The Cape Cod Fish & Seafood Cookbook by Gillian Drake.
Ingredients
- 24 large oysters, shucked and drained
- 2 pounds fresh spinach
- 12 strips bacon
- ½ cup Parmesan cheese
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- Oyster Sauce
- 2 cups mayonnaise
- ¼ cup chili sauce
- 2 tablespoons Dijon mustard
- ½ teaspoon paprika
- 3 – 4 dashes Tabasco sauce
- fresh lemon juice
- salt and pepper to taste
Directions
- Make sauce by combining all ingredients, adding lemon, salt and pepper to individual taste.
- Blanch spinach and squeeze well to remove as much moisture as possible. Chop spinach. Cook bacon until crisp and crumble bacon. Rinse the shucked oysters and place them in a shallow baking dish in a single layer and top with oyster sauce. Cover with spinach and bacon and top with a good sprinkling of Parmesan cheese. Bake at 375° for 12 to 15 minutes or until cheese begins to brown.
- Courses: Appetizers
- Main Ingredients: Fish and shellfish
- Posted in Food, Recipes
