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Baked Scallops - Cape Cod LIFE Publications

Baked Scallops

Baked Scallops
Baked Scallops
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Servings
4people
Servings
4people
Baked Scallops
Baked Scallops
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  • 2
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4people
Servings
4people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 400°
  2. Pour melted butter into a casserole dish. Place scallops evenly over butter. Top with Ritz crackers.
  3. Bake in oven until scallops are firm, and the butter should be sizzling and the tops just slightly brown, about 20 minutes.
Recipe Notes

Laura Taylor, our Co-Director of Sales, likes to prepare a Cape Cod dinner for guests visiting from out of town. She serves stuffed quahogs, clam chowder and baked scallops. Laura says the quahogs and chowder can be purchased from the fish market, and the baked scallops take almost no time to prepare.

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