BBQ Beef Rub

Recipe  courtesy of Executive Chef Anthony Cole of the Chatham Bars Inn.

Ingredients

• ½ tablespoon dark brown sugar
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 ½ teaspoons dried sweet basil
• 1 teaspoon ground bay leaves
• ¾ teaspoon ground coriander
• ¾ teaspoon dried thyme
• ¾ teaspoon freshly ground black Pepper
• ¾ teaspoon white pepper
• 1 teaspoon ground cumin
• 2 tablespoons salt

Directions

1. Combine all ingredients and store in an airtight container.

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