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BBQ Beef Rub

Recipe  courtesy of Executive Chef Anthony Cole of the Chatham Bars Inn.

Ingredients

  • ½ tablespoon dark brown sugar
  • 2 tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons dried sweet basil
  • 1 teaspoon ground bay leaves
  • ¾ teaspoon ground coriander
  • ¾ teaspoon dried thyme
  • ¾ teaspoon freshly ground black Pepper
  • ¾ teaspoon white pepper
  • 1 teaspoon ground cumin
  • 2 tablespoons salt

Directions

  1. Combine all ingredients and store in an airtight container.

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