Casino Butter

These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.

Ingredients

• 1 pound butter, softened
• 8  slices bacon, cooked and chopped
• 2 tablespoons green bell pepper, finely chopped
• 2 tablespoons onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 2 tablespoons fresh garlic, minced
• 2 tablespoons lemon juice
• 3 – 4 dashes Tabasco
• 3 – 4 dashes Worcestershire sauce

Directions

1. Mix all the ingredients well in a bowl.
2. Refrigerate until ready to use.

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