Casino Butter

Casino Butter

These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.

Ingredients

  • 1 pound butter, softened
  • 8  slices bacon, cooked and chopped
  • 2 tablespoons green bell pepper, finely chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons lemon juice
  • 3 – 4 dashes Tabasco
  • 3 – 4 dashes Worcestershire sauce

Directions

  1. Mix all the ingredients well in a bowl.
  2. Refrigerate until ready to use.