These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.
- 1 pound butter, softened
- 8 slices bacon, cooked and chopped
- 2 tablespoons green bell pepper, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons fresh garlic, minced
- 2 tablespoons lemon juice
- 3 – 4 dashes Tabasco
- 3 – 4 dashes Worcestershire sauce
- Mix all the ingredients well in a bowl.
- Refrigerate until ready to use.
Leave a Reply
You must be logged in to post a comment.