In a mixing bowl, add the the casino butter ingredients and mix well. Refrigerate for at least 1 hour.
To Prepare Clams
Open littleneck clams and place on half of the shell. Add approximately 1 teaspoon of casino butter, cover completely with breadcrumbs and a piece of bacon. Broil for 7 minutes and serve. Serves 4 with 6 clams each.
This recipe is from The Quarterdeck and the Chartroom.
The Quarterdeck is at 164 Main Street in Falmouth. 508-548-9900 They are open daily for lunch and dinner.
The Chartroom is at 1 Shipyard Lane in Pocasset. 508-563-5350 They are open daily for lunch and dinner from mid-June to Columbus Day.