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Clams Casino

Recipe courtesy of The Quarterdeck in Falmouth and The Chartroom in Cataumet.

Ingredients

Casino butter
  • 1 pound of butter, softened
  • 1 tablespoon red pepper, finely chopped
  • 1 tablespoon green pepper, finely chopped
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoons garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 4 drops Tabasco sauce
  • 24 littleneck clams
  • 4 slices bacon cut into 24 pieces
  • breadcrumbs

Directions

  1. In a mixing bowl, add all the casino butter ingredients and mix well. Refrigerate for 1 hour.
  2. Open littlenecks and place on half of the shell. Add approximately 1 teaspoon of the casino butter, cover completely with breadcrumbs and a piece of bacon. Broil for 7 minutes and serve.

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