Cocktail Sauce

These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.

Ingredients

• ½ cup ketchup
• ¼ cup chili sauce
• 3 tablespoons grated horseradish
• 1 tablespoon lemon or lime juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Tabasco

Directions

1. Mix all the ingredients in a large bowl until blended thoroughly.
2. Refrigerate for at least two hours before serving.

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