These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.
- ½ cup ketchup
- ¼ cup chili sauce
- 3 tablespoons grated horseradish
- 1 tablespoon lemon or lime juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Tabasco
- Mix all the ingredients in a large bowl until blended thoroughly.
- Refrigerate for at least two hours before serving.
- Courses: Appetizers