Cocktail Sauce

These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.


  • ½ cup ketchup
  • ¼ cup chili sauce
  • 3 tablespoons grated horseradish
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Tabasco


  1. Mix all the ingredients in a large bowl until blended thoroughly.
  2. Refrigerate for at least two hours before serving.

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