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Coconut Sauce - Cape Cod LIFE Publications

Coconut Sauce

This recipe is from Executive Chef Anthony Cole of the Chatham Bars Inn in Chatham, MA.

He serves this coconut sauce with the Thai barbecued lambs chops and mango and papaya salad.

Coconut Sauce
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Servings
5servings
Servings
5servings
Coconut Sauce
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
5servings
Servings
5servings
Ingredients
Servings: servings
Instructions
  1. Sweat onion, ginger, kaffir lime leaves, lemon grass, and curry paste in oil over medium heat until the onions are translucent. Add coconut milk and fish sauce. Cook on low heat for 30 minutes. Season with salt and strain through a fine mesh strainer.
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