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Cranberry Apple Clafoutis

Recipes provided by Paul Cunningham, executive chef at Willowbend Country Club.

Ingredients

  • 1 cup dried cranberries
  • 1 cup Golden Delicious apples, diced
  • ½ cup Apple Jack brandy
  • ¼ teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 3 large eggs
  • 1 cup whole milk
  • ½ stick unsalted butter, melted
  • ¼ cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1¼ teaspoon salt

Directions

  1. Preheat oven to 375˚F  with rack in upper third of oven. Butter a 9-inch shallow baking dish.
  2. Over medium heat, briskly simmer cranberries, apples, brandy, cinnamon, and lemon zest in a small heavy saucepan uncovered. Stir occasionally until almost syrupy for 10 to 12 minutes. Pour into baking dish.
  3. Using a blender at low speed combine the eggs, milk, butter, sugar, flour, vanilla, and salt. Pour over cranberry apple mixture.
  4. Bake until slightly puffed and set in center, about 25 – 30 minutes. Cool clafoutis briefly on a rack. Serve warm with ice cream.

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