Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Creme Fraiche Caramelized Leek Tarlet with Smoked Gouda and Topped with Seared Bay Scallops
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Servings
15 tartlets
Servings
15 tartlets
Creme Fraiche Caramelized Leek Tarlet with Smoked Gouda and Topped with Seared Bay Scallops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
15 tartlets
Servings
15 tartlets
Instructions
  1. Preheat oven to 350°.
  2. Sautee leek in olive oil. Drain oil and set leek aside. In a bowl combine Gouda, creme fraiche, egg, leek, salt and pepper. Fill phyllo cups with mixture and set aside.
  3. In olive oil, sear both sides of scallops for 2 minutes. Top each filled phyllo cup with a scallop. Bake in oven for 10 minutes.
Recipe Notes

This recipe is from Sean Dailey owner of Eat Your Heart Out Catering at 79R Davis Straits in Falmouth.

508-548-0250               eatyourheartoutcaterers.com

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