Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Creme Fraiche Caramelized Leek Tarlet with Smoked Gouda and Topped with Seared Bay Scallops
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Servings
15 tartlets
Servings
15 tartlets
Creme Fraiche Caramelized Leek Tarlet with Smoked Gouda and Topped with Seared Bay Scallops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
15 tartlets
Servings
15 tartlets
Instructions
  1. Preheat oven to 350°.
  2. Sautee leek in olive oil. Drain oil and set leek aside. In a bowl combine Gouda, creme fraiche, egg, leek, salt and pepper. Fill phyllo cups with mixture and set aside.
  3. In olive oil, sear both sides of scallops for 2 minutes. Top each filled phyllo cup with a scallop. Bake in oven for 10 minutes.
Recipe Notes

This recipe is from Sean Dailey owner of Eat Your Heart Out Catering at 79R Davis Straits in Falmouth.

508-548-0250               eatyourheartoutcaterers.com

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