Cucumber Yogurt

Recipe courtesy of Executive Chef Anthony Cole of the Chatham Bars Inn.

Ingredients

• 1 cup thick Greek yogurt
• ½ English cucumber, peeled and grated on a box grater
• 2 cloves garlic, chopped
• 1 tablespoon lemon juice
• ½ tablespoon ground coriander
• ½ tablespoon cilantro, chopped
• ½ tablespoon mint, chopped
• Salt & pepper to taste

Directions

1. Mince the grated cucumber and season with salt. Squeeze out water from minced cucumber with a kitchen towel. Combine all ingredients and adjust seasonings.

Facebook Comments