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Cucumber Yogurt

Recipe courtesy of Executive Chef Anthony Cole of the Chatham Bars Inn.

Ingredients

  • 1 cup thick Greek yogurt
  • ½ English cucumber, peeled and grated on a box grater
  • 2 cloves garlic, chopped
  • 1 tablespoon lemon juice
  • ½ tablespoon ground coriander
  • ½ tablespoon cilantro, chopped
  • ½ tablespoon mint, chopped
  • Salt & pepper to taste

Directions

  1. Mince the grated cucumber and season with salt. Squeeze out water from minced cucumber with a kitchen towel. Combine all ingredients and adjust seasonings.

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