Cucumber Yogurt

Recipe courtesy of Executive Chef Anthony Cole of the Chatham Bars Inn.


  • 1 cup thick Greek yogurt
  • ½ English cucumber, peeled and grated on a box grater
  • 2 cloves garlic, chopped
  • 1 tablespoon lemon juice
  • ½ tablespoon ground coriander
  • ½ tablespoon cilantro, chopped
  • ½ tablespoon mint, chopped
  • Salt & pepper to taste


  1. Mince the grated cucumber and season with salt. Squeeze out water from minced cucumber with a kitchen towel. Combine all ingredients and adjust seasonings.

Facebook Comments