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Cucumber Yogurt - Cape Cod LIFE Publications

Cucumber Yogurt

This recipe is from Executive Chef Anthony Cole of Chatham Bars Inns in Chatham, MA.

He serves the cucumber yogurt with grilled asparagus and tabbouleh salad.

Cucumber Yogurt
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Servings
6servings
Servings
6servings
Cucumber Yogurt
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Instructions
  1. Mince the grated cucumber and season with salt. Squeeze out water from minced cucumber with a kitchen towel. Combine all ingredients and adjust seasonings.
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