Dill Sauce

These recipes excerpted from The Home Port Cookbook by Will Holtham. Copyright © 2011 by Will Holtman and used by permission of Lyons Press.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• ¼ cup horseradish
•  cup fresh dill, chopped
• 2 – 3 tablespoons milk or half-and-half
• salt and white pepper to taste

Directions

1. Place sour cream, mayonnaise, horseradish, and dill in a bowl and mix thoroughly. Add enough milk to thin sauce as necessary. Sauce should pour easily. Add salt and pepper to taste.
2. Refrigerate until ready to use.

Facebook Comments