REC Doris’ Potato Chip Cookies By Judy Shortsleeve Doris' Potato Chip Cookies 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDesserts Servings 3dozen Servings 3dozen Doris' Potato Chip Cookies 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDesserts Servings 3dozen Servings 3dozen Ingredients 3/4 cup sugar 3/4cup margarinesoftened 1egg yolk 1teaspoon vanilla extract 1-1/2cups flour 1/3cup Cape Cod Potato Chipscrushed (not flavored) 1/2cups pecanschopped Servings: dozen Instructions Preheat oven to 375°. Beat margarine and sugar until fluffy. Add egg yolk and vanilla and keep beating. Add and mix in the flour, crushed potato chips and pecans. Roll into 1 inch balls and place on ungreased cookie sheet 3 inches apart. Flatten with a glass dipped in sugar. Bake for 12 - 15 minutes. (The cookies freeze beautifully.) Recipe Notes This recipe is from the Yarmouth Port Library's cookbook Cooking Along 6A. The Yarmouth Port Library is at 297 Main Street (Route 6A) in Yarmouth Port. Share this Recipe Related Posts: Author Judy Shortsleeve Leave a Reply Click here to cancel reply. You must be logged in to post a comment.