Fresh Fruit Trifle

Fresh Fruit Trifle

Fresh Fruit Trifle
Fresh Fruit Trifle
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Votes: 1
Rating: 5
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Servings
1trifle
Servings
1trifle
Fresh Fruit Trifle
Fresh Fruit Trifle
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
1trifle
Servings
1trifle
Ingredients
Fruit Compote
White Cake
Simple Syrup
Servings: trifle
Instructions
Fruit Compote
  1. Toss berries together with sugar and orange zest. Heat a sauté pan until hot, put berries in pan and quickly sauté for 2 minutes using a spatula to move the berries around. reduce heat to medium and cook for 1–2 minutes more, remove from heat and cool.
White Cake
  1. Preheat oven to 350°F
  2. Sift together dry ingredients. In a separate mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, scraping down bowl. Add the flour mixture alternating with the milk.
  3. Pour into greased, parchment lined 9-inch round pan and bake for 50 minutes or until a tester comes out clean.
Simple Syrup
  1. Boil the sugar and water together in a saucepan for 1 minute. Remove from heat and add the fruit juice. Cool.
Plating the Dish
  1. Cut cake into cubes. Line the bottom of a bowl or trifle dish with ¹/³ of the cake cubes. Brush with the simple sugar and spoon ¹/³ of the fruit over the cake cubes. Prepare two more layers the same as the first. There will be 3 layers. Chill overnight. Serve by scooping into a bowl and topping with crème fraiche or whipped cream.
Recipe Notes

Courtesy of the Red Pheasant Inn in Dennis

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