Goodin’ Puddin’ and Goodin’ Puddin’ Pie

Courtesy of Earl Mills Sr., Chief Flying Eagle, from his cookbook Cape Cod Wampanoag Cookbook.

Total Time:1 hour

Ingredients

• 2 teaspoons cooking oil or butter
• 1 full cup cranberries
• ¼ cup sugar
• ¼ cup nuts, coarsely chopped
• ½ cup sugar
• ¼ cup melted butter
• 1 egg
• ½ cup flour

Directions

1. Preheat oven to 325 degrees.
2. Grease as 8 x 4 x 4-inch loaf pan with the 2 teaspoons cooking oil or melted butter.
3. Add cranberries, ¼ cup sugar, and nuts to loaf pan.
4. Beat ½ cup sugar, ¼ cup melted butter and egg until smooth. Fold in flour and pour mixture over berries.
5. Bake for 45 minutes.

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